Shannon over at Rocks in My Dryer host Works For Me Wednesday every week. I decided to participate this week. When freezing meat like hamburger patties, pieces of cubed steak, sausage patties, etc. , I put them on a metal baking sheet and stick them in the freezer. When they are frozen, I pop them off and put them in Ziploc Freezer bags and put them back in the freezer. Then I can use them individually and not have to thaw out the whole bag. That's what works for me.