Tuesday, July 1, 2008

5 Ingredients or Less

Rocks In My Dryer is hosting another Works for Me Wednesday. This week has a theme. Recipes with 5 ingredients or less. So here is mine. And it's a favorite that is requested over and over around here.

Hamburger and Tater Tot Casserole

1 lb. ground beef
1 can cream of mushroom soup
1 small onion
1 bag tater tots
2 cups of shredded cheese (whatever you like)

Brown beef with chopped onion and drain. Place in the bottom of a 9x13 casserole dish. Layer tater tots on top of beef. Then pour can of soup on tater tots and spread evenly. Bake covered at 350 for 45 minutes to 1 hour or until middle is bubbly. Sprinkle cheese on top and recover until cheese melts. This is a easy meal and very tasty.


chelle's winks said...

I've done this one too...mine is a little different (& on my blog)..use Pepper Jack soup instead of mushroom...both are good and the kids do love it...

I like when people post recipes...esp. the easy ones with very few ingredients...Thanks....

Southerner said...

We do this except I use cream of celery soup mixed with one can of milk. I add the 16 oz. bag of frozen french green beans. Do not add any onion, though. My husband loves this. Another meal brought for birth of baby that he loved.

psychmajor101 said...

OOOOOHHH!!!! I know what I am fixing for supper tonight!! :) Thanks so much!!
BTW, I linked to your blog. Hope you don't mind! :)

Mommy Jess said...

Hey- Thanks for stopping by my blog. We live in Greenville- but we did live in Pickens County up until about 2 years ago. Small world! I will have to try your recipe!!--