Monday, September 21, 2009

You Have To Try This Recipe

This is an awesome recipe for Crockpot Chicken that I found here. It is definitely going into my recipe rotation. Everyone in my family loved it and it is EASY!!!!

Crockpot Chicken
4-5 frozen chicken breasts
1 can of black beans (drained)
1 can of whole kernel corn (drained)
1 15-16oz. jar of salsa
1 8oz. cream cheese

Put the chicken breast in the crock pot. Dump beans, corn , and salsa on top. Cook on high for 5 hours. 1/2 hour before you are ready to eat it, throw in the cream cheese. AWESOME! WE ate it over brown rice and everyone loved it. I also thought you could use Velveeta instead of cream cheese. Maybe next time.


Southerner said...

Sounds good. I may try this on Friday. I teach my sewing class that day so I was wanting to do a crock pot meal.

Southerner said...

Are you on Facebook? If so, look me up- Holly Dearmon

Southerner said...

I am making this now and it smells so good! Mine is very soupy. I had a bag of black beans that I had cooked and put up so I dumped that in. That added a lot of liquid. The only corn I had was the box Green Giant and I put those in. That may have had a little liquid (it was frozen) I was going to make rice, but I may just add tortilla chips and have a soup.