Shannon over at Rocks in My Dryer host Works For Me Wednesday every week. I decided to participate this week. When freezing meat like hamburger patties, pieces of cubed steak, sausage patties, etc. , I put them on a metal baking sheet and stick them in the freezer. When they are frozen, I pop them off and put them in Ziploc Freezer bags and put them back in the freezer. Then I can use them individually and not have to thaw out the whole bag. That's what works for me.
Wednesday, March 26, 2008
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7 comments:
Welcome! I do this for other things too like pancakes and waffles! It makes life so much easier at my house. :)
Thanks for sharing!
Thats a really good idea....I'm gonna try this too! Thanks!!
When we buy large packages of meat, we either cut it into smaller (1/2-1 lb chunks) or just separate the pieces and put them in Ziploc bags. Basically the same thing and it really does work.
That is a great tip- I need to do this more often- it would make my life a lot easier :)
Great tip. Thanks for sharing I'm going to use this one.
You can find my tip at:
Laane on the World
Have a great week and an amazing spring!!!
This trick was passed down to me from my in-laws... particularly handy with hamburger when you need that in-between amount. Thanks for sharing!
Hmm... I might have to try that. Thanks!
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